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Health Benefits of Java Plum or Naaval Pazham

Benefits of Java Plum

Benefits of Java Plum

Java Plum/Black Plum is a seasonal fruit found during the months of June, July, and August. Scientifically known as Syzygium cumini, this fruit is native to the Indian Subcontinent and regions in Southeast Asian counties. In Tamil, the fruit is known as Naaval Pazham. It has so many medicinal and health benefits. The fruit is oblong in shape similar to large berries with a purplish black color that has a blend of sweet, sour, and astringent flavor. The fruit is highly regarded for its nutritive value and so benefits of Java Plum are many.

Java Plum has rich nutrients of Vitamin C and Vitamin A. it is also rich in various minerals that makes it have great medicinal value to be used in Ayurveda treatments and other home remedies. Vinegar made from Java Plum is used for urine retention problems and diarrhea. Java Plum also has polyphenolic compounds that are effective in protecting the body against various heart diseases, asthma, diabetes, and even cancer.

Benefits of Java Plum

Java/Black Plum is indeed a beneficial seasonal fruit for everyone to try. It can be eaten raw as well as a juice to acquire the health and medicinal benefits.

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